BLUE CATFISH RILETTE

from CHEF JENNIFER CARROLL

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OYSTERS with ARONIA BERRY MIGNONETTE

from CHEF JEREMIAH LANGHORNE

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SMOKED CRISPY TROUT WITH SHAVED BRUSSEL SPROUT SALAD

from CHEF GAVIN KAYSEN

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STRIPED BASS CRUDO WITH BASIL + GARLIC

from CHEF GAVIN KAYSEN

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CRISPY STRIPED BASS WITH LOCAL BEANS

from CHEF GAVIN KAYSEN

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GRILLED PORGY STUFFED WITH MARYLAND BLUE CRAB

from CHEF SPIKE GJERDE

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BUCKWHEAT CREPE STUFFED WITH MARYLAND BLUE CRAB

from CHEF SPIKE GJERDE

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SEARED SNAKEHEAD WITH MOROCCAN COUS COUS

from CHEF JENNIFER CARROLL

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MONTAUK SEABREAM (PORGY) WITH LIME + CHILIS

from CHEF KERRY HEFFERNAN

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 SEARED DOGFISH with SUMMER VEGETABLES

from CHEF KERRY HEFFERNAN

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"FALSE" ALBACORE CRUDO WITH GOGOCHURA + LIME

from CHEF KERRY HEFFERNAN

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