PRODUCED + CREATED BY
THE NATIONS BEST CHEFS
GET ON BOARD
FOR A CULINARY ADVENTURE
FROM SEA TO TABLE
THE ULTIMATE
CULINARY ADVENTURE
Good Catch follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea, in search of the best, most sustainable seafood on earth.
GET ON BOARD
WITH SUSTAINABLE SEAFOOD
Our chefs trade in their aprons to reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet.
COOKING FROM SEA TO TABLE
After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.
THE CATCH OF THE DAY, COAST TO COAST
FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS
SEASON ONE FEATURED CHEFS:
CHEF Gavin Kaysen - Spoon & Stable
CHEF Spike Gjerde - Woodberry Kitchen
CHEF KERRY HEFFERNAN - Grand Banks
CHEF JEREMIAH LANGHORNE - The Dabney
CHEF Jen Carroll - SPICE FINCH
STAY TUNED. MORE CHEFS COMING IN SEASON TWO.
SEE MORE OUTTAKES FROM GOOD CATCH >>>
EXCLUSIVE VIDEO AND MORE
BROWSE RECIPES
RESTAURANT WORTHY RECIPES
TO MAKE AT HOME
RECIPES
RESTAURANT WORTHY RECIPES FOR THE HOME COOK + TIPS ON HOW TO CHOOSE THE FRESHEST SEAFOOD
I SEE RECIPES AND MORE I
EPISODES
TOP CHEFS, FIESTY FISHERMEN
AND SALTY FARMERS COME TOGETHER IN THE ULTIMATE CULINARY JOURNEY
I SEE DETAILS FROM EVERY EPISODE I
SALTY FARMER
A NEW REVOLUTION IN FOOD IS TAKING PLACE AND ITS CALLED AQUACULTURE - FARMED SEAFOOD
I LEARN MORE
ABOUT THE BLUE REVOLUTION I
THE NATION'S
BEST CHEFS
GET ON BOARD
FOR A
CULINARY
ADVENTURE AT SEA