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THE NATIONS BEST CHEFS GET ON BOARD
FOR A CULINARY ADVENTURE
FROM SEA TO TABLE
THE ULTIMATE CULINARY ADVENTURE
Good Catch follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea, in search of the best, most sustainable seafood on earth.
GET ON BOARD WITH SUSTAINABLE SEAFOOD
Our chefs trade in their aprons to reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet.
COOKING FROM SEA TO TABLE
After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.
AIRING NATIONWIDE ON YOUR PBS STATION
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THE CATCH OF THE DAY, COAST TO COAST
FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS
SEASON ONE FEATURED CHEFS:
CHEF Gavin Kaysen - Spoon & Stable
CHEF Spike Gjerde - Woodberry Kitchen
CHEF KERRY HEFFERNAN - Grand Banks
CHEF JEREMIAH LANGHORNE - The Dabney
CHEF Jen Carroll - SPICE FINCH
STAY TUNED. MORE CHEFS COMING IN SEASON TWO.
SEE MORE OUTTAKES FROM GOOD CATCH >>>
EXCLUSIVE VIDEO AND MORE
BROWSE RECIPES FROM GOOD CATCH
RESTAURANT WORTHY RECIPES TO MAKE AT HOME
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