EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters. GET IN ON THE ACTION >>> EPISODE #1

THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? SEE MORE >>> EPISODE #3

 

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BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. GET ON BOARD >>> EPISODE #4

BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. We motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor. GET ON BOARD >>> EPISODE #5

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(C) WARNER HANSON TELEVISION 2019
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters. GET IN ON THE ACTION >>> EPISODE #1
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher. EXPERIENCE IT FOR YOURSELF >>> EPISODE #2
THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? SEE MORE >>> EPISODE #3
BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. GET ON BOARD >>> EPISODE #4
BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. We motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor. GET ON BOARD >>> EPISODE #5
OFF THE HOOK + IN THE KITCHEN featuring FOUR TOP CHEFS Four of the nation's best chefs take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America’s best chefs, It’s an exclusive kitchen experience that is off the hook. GET IN THE KITCHEN >>> EPISODE #6
(C) WARNER HANSON TELEVISION 2019
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters. GET IN ON THE ACTION >>> EPISODE #1
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher. EXPERIENCE IT FOR YOURSELF >>> EPISODE #2
THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? SEE MORE >>> EPISODE #3
BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. GET ON BOARD >>> EPISODE #4
BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. We motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor. GET ON BOARD >>> EPISODE #5
OFF THE HOOK + IN THE KITCHEN featuring FOUR TOP CHEFS Four of the nation's best chefs take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America’s best chefs, It’s an exclusive kitchen experience that is off the hook. GET IN THE KITCHEN >>> EPISODE #6
(C) WARNER HANSON TELEVISION 2019
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters. GET IN ON THE ACTION >>> EPISODE #1
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher. EXPERIENCE IT FOR YOURSELF >>> EPISODE #2
THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? SEE MORE >>> EPISODE #3
BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. GET ON BOARD >>> EPISODE #4
BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. We motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor. GET ON BOARD >>> EPISODE #5
OFF THE HOOK + IN THE KITCHEN featuring FOUR TOP CHEFS Four of the nation's best chefs take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America’s best chefs, It’s an exclusive kitchen experience that is off the hook. GET IN THE KITCHEN >>> EPISODE #6
(C) WARNER HANSON TELEVISION 2019
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL With bow and arrow in hand, our chef heads out into the waters of the Cheaspeake during the dead of night in search of the invasive - and delicious - Snakehead. Then, its out on the water to reel in Blue Catfish by the boat full. It's all part of Chef Jenn's mission to eat the invasives that are overtaking the local waters. GET IN ON THE ACTION >>> EPISODE #1
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN In the land of 10,000 lakes, an urban brewery is producing a bounty of produce and sweet striped bass at Urban Organics aquaponic farm. And at Herby's Bullfrog Trout Farm, we get an old-school demonstration in zen engineering with a fish farmer philosopher. EXPERIENCE IT FOR YOURSELF >>> EPISODE #2
THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.” Is their method "crazy" or just delicious? SEE MORE >>> EPISODE #3
BEAUTIFUL BLUE SWIMMERS featuring CHEF SPIKE GJERDE As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. GET ON BOARD >>> BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. We motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor. GET ON BOARD >>> EPISODE #5 EPISODE #4
OFF THE HOOK + IN THE KITCHEN featuring FOUR TOP CHEFS Four of the nation's best chefs take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes. Featuring a selection of America’s best chefs, It’s an exclusive kitchen experience that is off the hook. GET IN THE KITCHEN >>> EPISODE #6
(C) WARNER HANSON TELEVISION 2019