Chefs A' Field
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FARM
Stone Barns Center for Food & Agriculture
stonebarnscenter.org

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RESTAURANT
Blue Hill
Bluehillnyc.com

Blue Hill at Stone Barn
Bluehillstonebarns.com
In The Field In The Kitchen
FARMER
Craig Hainey
livestock

FARMER
Jack Algiere
vegetables

"Rotations are the key to sustainability ... (Craig Hainey)"

FOOD FACTS
Monocultures deplete the soil of nutrients, so after only a few years plants won't grow.

"I grow more than 200 varieties of crops and rotate them every year?everything is in a new place and that?s the beauty of this type of farming ... (Jack Algiere)"



THE HARVEST
Stone Barns has a half acre greenhouse on site where they harvest vegetables year-round.



FOOD HISTORY
Stone Barns Center for Food & Agriculture was originally the site of the Rockefeller family farm in the 1930's.


VOCABULARY
HEIRLOOM BREED: an animal who's breeding is not crossed, but is original to the native stocks of a specific area.

MORE INFORMATION
Stone Barns Center for Food & Agriculture
630 Bedford Road
Pocantico Hills, NY 10591
Tel: 914.366.6200
Fax: 914.366.7905
stonebarnscenter.org


 
CHEF
Chef Dan Barber

"My staff literally comes out to the farm and plants the seeds for what they will be using in the fall..."




DISH 1
End of Summer Bean Salad
RECIPE (pdf) >>




"I feel like we are on the farm so the association with the farm animals and land is very important."



SPECIAL TOOLS/TIPS
CAULIFLOWER: A serving of cauliflower provides 100% of your daily vitamin C requirement.

ARTICHOKE: The artichoke is an edible thistle. It has around 6 gm of carbohydrates.




ADDITIONAL INFO
Blue Hill NYC
75 Washington Place
New York, NY 10011
Bluehillnyc.com

Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills, NY
914.366.9600
Bluehillstonebarns.com



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Credits
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Sustainable Agriculture Research and Education Park Foundation The Wallace Genetic Foundation Seeds of Change
Distributed by American Public Television