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FARMER
Andrew Stout runs Full Circle Farm in Carnation, Washington.
Andrew attended business school, but his love for the land drew him to farming.
Full Circle Farm's produce is featured in some of Seattle's very best restaurants.
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"The organic farmer has to generate skills ... knowing his land, where it is most productive, and how to move crops throughout the soil on a seasonal basis..." |
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THE HARVEST
Andrew Stout harvests over 200 varieties of fruits and vegetables.
FOOD HISTORY
Every minute in America 2 acres of farmland is lost to the bulldozer...
VOCABULARY
Charcuterie: taken from the term cuiseur de chair, meaning cooker of meat." This French term refers to the products, particularly (but not limited to) pork specialties such as pates, galantines, crepinettes, etc. which are made and sold in a delicatessen-style shop.
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CHEF
Chef Holly Smith of Cafe Juanita in Kirkland, Washington.
Cafe Juanita is located just across the bridge from downtown Seattle.
Chef Holly was nominated for a 2005 James Beard Foundation Award for "Best Chef - Northwest" |
 DISH 1
Cotecchino with Lentils
RECIPE (pdf) >>
 DISH 2
Grilled Octopus & Green Sauce
RECIPE (pdf) >>
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"Preparing locally-grown, seasonal products is the only way to eat ... I can't imagine eating a raspberry in January..." |
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SPECIAL TOOLS/TIPS
Cook with good wine. The better the wine the better your food will taste
ADDITIONAL INFO
CAFE JUANITA
9702 NE 120th Place
Kirkland, WA 98034
425.823.1505
cafejuanita.com
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