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SEASON 2 EPISODES 1 - 4 |
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 | 1. VERMONT MAPLE PIZZA: Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup, a secret ingredient in the chef's renowned flatbread pizza. more about this show > | ||||
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 | 2. SURFING FARMER: L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit and vegetables in California, to harvest organic strawberries, tomatoes, squash and beans. more about this show > | ||||
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 | 3. COSTA RICA SUGAR: New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. more about this show > | ||||
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 | 4. KANSAS CITY CHICKENS: Husband-and-wife cooking team Debbie Gold and Michael Smith—renowned for innovative menus - harvest tomatoes, squash, potatoes and gather eggs at Campo Lindo Farms. more about this show > | ||||
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"Chefs A' Field looks scrumptious..." Chicago Tribune "A very refreshing counter-culture in culinary tv..." Seattle Weekly "Chefs A' Field makes it all simple: Tune in, watch, cook, enjoy." The Village Voice |
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