Part cooking, part fishing expedition, Chefs A’ Field: Good Catch is the ultimate culinary adventure, as the nation’s best chefs get on board for a tasty trip from sea to table.  This groundbreaking series follows outstanding chefs as they head out of the kitchen for a series of action-filled adventures in search of sustainable seafood.

Each episode features a different chef who trades in his or her apron for the opportunity to get out on the water and reel in the catch of the day with local fishermen or fish farmer.

With our catch in hand, we head into the kitchen where our chef offers a few cooking tips, introduces us to some new seafood options, and demonstrate family friendly recipes.

EPISODES OVERVIEW     [ 6 episodes x 26:46 ]

 #001:  EATING THE INVASIVEs featuring Chef Jennifer Carroll of Spice Finch (Philadelphia)

 #002:   URBAN ABUNDANCE featuring Chef Gavin Kaysen of Spoon & Stable (Minneapolis)

 #003:  THE FLOATING FARM featuring Chef Jeremiah Langhorne of The Dabney (Washington D.C.)

 #004:   BEAUTIFUL SWIMMERS featuring Chef Spike Gjerde of Woodberry Kitchen (Baltimore + D.C.)

 #005: BIG APPLE BLITZ featuring Chef Kerry Heffernan of Grand Banks (New York City + New Orleans)

 #006:   OFF THE HOOK & INTO THE KITCHEN featuring 4 top chefs

EATING THE INVASIVES featuring CHEF JENNIFER CARROLL

In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail in search of the invasive Snakehead fish.  At dawn she’s back out on the water to reel in Blue Catfish, yet another invasive fish that’s troubling, but tasty.  It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters.

URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN

Former NYC superstar Chef Gavin Kaysen has headed back to his mid-west roots to put his hometown of Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery where he sees first hand how a symbiotic relationship between fish and plants is producing a bounty of produce and sweet striped bass.

THE FLOATING FARM featuring CHEF JEREMIAH LANGHORNE

Chef Jeremiah Langhorne grew up fishing, foraging, and living off the bounty of the Chesapeake region.  Today, his Michelin-starred and acclaimed restaurant, The Dabney, in Washington D.C., is a showcase for the recipes and ingredients of the Mid-Atlantic. Chef gets his feet wet at White Stone Oysters, where his favorite watermen are growing oysters in floating cages atop the most tumultuous strip of the Chesapeake Bay, nurturing and growing what Langhorne says is “the best oyster in the region, hand’s-down.”

BEAUTIFUL SWIMMERS featuring CHEF SPIKE GJERDE

As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. Waterman Tony Conrad is not just any waterman, however, his eye toward sustainability is helping bring back the bay, one crab at a time. Renowned Chef Spike Gjerde gets on board to experience the bounty of the Chesapeake Bay first-hand.

BIG APPLE BLITZ featuring CHEF KERRY HEFFERNAN

As the sun rises on Manhattan, our boat sails out from the Sherman Zwicker, a historic wooden schooner and restaurant docked in New York harbor. Acclaimed NYC Chef and sustainable seafood advocate Chef Kerry Heffernan and "hero" John McMurray motor past the statue of liberty and happen upon a rare display of staggering diversity in New York’s bustling harbor.

OFF THE HOOK & INTO THE KITCHEN featuring FOUR TOP CHEFS

Four of the nation's best chefs take the catch of the day into the kitchen where they offer an array of seafood kitchen prep & cooking tips, show how to make sure your getting the best quality & buy at the market, and divulge restaurant worthy yet home cook friendly recipes.  Featuring a selection of America’s best chefs, It’s an exclusive kitchen experience that is off the hook.

PRODUCED + CREATED BY

PRODUCED + CREATED BY