PRODUCED + CREATED BY
THE NATIONS BEST CHEFS GET ON BOARD
FOR A CULINARY ADVENTURE
FROM SEA TO TABLE
THE ULTIMATE CULINARY ADVENTURE
Good Catch follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea, in search of the best, most sustainable seafood on earth.
GET ON BOARD WITH SUSTAINABLE SEAFOOD
Our chefs trade in their aprons to reel in the catch of the day. We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and the planet.
COOKING FROM SEA TO TABLE
After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.
COMING THIS SUMMER
TO YOUR LOCAL PBS STATION
THE CATCH OF THE DAY, COAST TO COAST
FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS
SEASON ONE FEATURED CHEFS:
CHEF Gavin Kaysen - Spoon & Stable
CHEF Spike Gjerde - Woodberry Kitchen
CHEF KERRY HEFFERNAN - Grand Banks
CHEF JEREMIAH LANGHORNE - The Dabney
CHEF Jen Carroll - SPICE FINCH
STAY TUNED. MORE CHEFS COMING IN SEASON TWO.
GET A TASTE OF WHAT'S TO COME..
EATING THE INVASIVES featuring CHEF JENNIFER CARROLL
In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail in search of the invasive Snakehead fish. At dawn she’s back out on the water to reel in Blue Catfish, yet another invasive fish that’s troubling, but tasty. It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters.
URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN
Former NYC superstar Chef Gavin Kaysen has headed back to his mid-west roots to put his hometown of Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery where he sees first hand how a symbiotic relationship between fish and plants is producing a bounty of produce and sweet striped bass.
SEE MORE OUTTAKES FROM GOOD CATCH >>>
EXCLUSIVE VIDEO AND MORE
BROWSE RECIPES FROM GOOD CATCH
RESTAURANT WORTHY RECIPES TO MAKE AT HOME
RESTAURANT WORTHY RECIPES FOR THE HOME COOK + TIPS ON HOW TO CHOOSE THE FRESHEST SEAFOOD
I SEE RECIPES AND MORE I
A NEW REVOLUTION IN FOOD IS TAKING PLACE AND ITS CALLED AQUACULTURE - FARMED SEAFOOD
I LEARN MORE
ABOUT THE BLUE REVOLUTION I
THE NATION'S BEST CHEFS
GET ON BOARD FOR A
CULINARY ADVENTURE AT SEA