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THE NATIONS BEST CHEFS GET ON BOARD

FOR A CULINARY ADVENTURE

FROM SEA TO TABLE

THE ULTIMATE CULINARY ADVENTURE

Good Catch follows America’s best chefs as they head out of the kitchen for a series of action-filled expeditions at sea, in search of the best, most sustainable seafood on earth.

GET ON BOARD WITH SUSTAINABLE SEAFOOD

Our chefs trade in their aprons to reel in the catch of the day.   We find out first-hand why sustainably harvested seafood is better—not only on the palette, but for human health and  the planet. 

COOKING FROM SEA TO TABLE

After hauling in the catch of the day, we head into the kitchen where our chefs cook up a few inspired dishes while offering advice on cooking and buying seafood.

COMING THIS SUMMER

TO YOUR LOCAL PBS STATION

THE CATCH OF THE DAY, COAST TO COAST

 

FEATURING AMERICA'S MOST FISH-CENTRIC CHEFS

SEASON ONE FEATURED CHEFS:

 

CHEF Gavin Kaysen - Spoon & Stable

CHEF Spike Gjerde - Woodberry Kitchen

CHEF KERRY HEFFERNAN - Grand Banks

CHEF JEREMIAH LANGHORNE - The Dabney

CHEF Jen Carroll -  SPICE FINCH

 

        STAY TUNED. MORE CHEFS  COMING IN SEASON TWO.

GET A TASTE OF WHAT'S TO COME..

EATING THE INVASIVES featuring CHEF JENNIFER CARROLL

In the dead of the night with bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail in search of the invasive Snakehead fish.  At dawn she’s back out on the water to reel in Blue Catfish, yet another invasive fish that’s troubling, but tasty.  It's all part of Chef Jenn's mission to eat the invasive species that are overtaking local waters.

URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN

Former NYC superstar Chef Gavin Kaysen has headed back to his mid-west roots to put his hometown of Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery where he sees first hand how a symbiotic relationship between fish and plants is producing a bounty of produce and sweet striped bass.

SEE MORE OUTTAKES FROM GOOD CATCH >>>

EXCLUSIVE VIDEO AND MORE

BROWSE RECIPES FROM GOOD CATCH

RESTAURANT WORTHY RECIPES TO MAKE AT HOME

THE NATION'S BEST CHEFS

GET ON BOARD FOR A

CULINARY ADVENTURE AT SEA

PRODUCED + CREATED BY

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(C) WARNER HANSON TELEVISION 2019
(C) WARNER HANSON TELEVISION 2019
(C) WARNER HANSON TELEVISION 2019